I’ve included a list of the best and most famous restaurants for this dish at the end of the article! These fantastic spots are usually located in the charming Old Quarter of Hanoi.
Introduction to Banh Cuon:
Bánh cuốn, one of the gems of Vietnamese cuisine, has become a symbol of elegance and unique flavor. Made from fine white rice flour, bánh cuốn features a delicate, thin wrapper rolled around a savory filling of minced pork, mushrooms, and fragrant shallots. When enjoyed, you’ll experience the soft texture of the wrapper harmonizing with the natural sweetness of the filling, creating an unforgettable culinary experience.
This dish is not only visually appealing but also nutritious, often served with a sweet and tangy dipping sauce, fresh herbs, and crunchy roasted peanuts. The perfect blend of ingredients makes bánh cuốn an ideal choice for breakfast or a light snack, appealing to all ages and palates.
If you’re looking for the best places to enjoy bánh cuốn, don’t hesitate to visit popular eateries around the city. From shrimp-filled variations to vegetarian options, each version offers its own unique twist that captivates even the most discerning diners.
Bánh cuốn is more than just a dish; it’s an integral part of Vietnamese culinary culture. Come and discover the wonderful flavors of bánh cuốn, a must-try delicacy on your journey through Vietnamese gastronomy!
Local restaurant list:
- Name: Banh Cuon Gia Truyen Thanh Van
Opening hours: 07:00 – 13:00 & 17:00 – 21:00
Address: 14 Hang Ga, Hoan Kiem, Hanoi
Price range: 25,000 – 50,000 VND
- Name: Banh Cuon Nong Hong Anh
Opening hours: 06:00 – 13:30, 17:00 – 20:30
Address: 37D Hang Vai, Hoan Kiem, Hanoi
Price range: 25,000 – 50,000 VND - Name: Banh Cuon Phuong
Opening hours: 6:30 – 13:00
Address: 68 Hang Cot, Hoan Kiem, Hanoi
Price range: 70,000 – 120,000 VND
