I’ve included a list of the best and most famous restaurants for this dish at the end of the article! These fantastic spots are usually located in the charming Old Quarter of Hanoi.
Introduction to Bun Thang:
Origin and Preparation of Bun Thang
Bun Thang is one of the most sophisticated and elegant dishes in Hanoi’s culinary tradition, representing the delicate and refined spirit of the capital’s cuisine. Often referred to as a “culinary masterpiece,” Bun Thang is a harmonious blend of fresh ingredients that creates a light yet irresistible flavor. Originally, Bun Thang was made from leftover ingredients after the Lunar New Year celebrations, but its exquisite preparation has elevated it into a dish that reflects the finesse and skill of Hanoi’s cooks.
How to Make Bun Thang
Bun Thang is truly an art form in both presentation and taste. The broth is the heart of the dish, made by simmering chicken bones, pork bones, dried shrimp, and sandworms for hours to create a sweet, clear, and richly flavored stock. The key to a perfect Bun Thang broth lies in its clarity and delicate sweetness, showcasing natural flavors without relying on heavy seasoning.
The “thang” in Bun Thang refers to the meticulous arrangement of various ingredients. Shredded boiled chicken, thinly sliced omelet, julienned Vietnamese pork sausage (gio lua), dried shrimp, and shiitake mushrooms are carefully prepared and arranged atop the vermicelli noodles. Accompanying the dish are finely shredded dried radish and chopped Vietnamese coriander, adding extra layers of flavor. Each ingredient is placed with precision, creating a vibrant and visually appealing dish that is as much a feast for the eyes as for the palate.
When served, a dash of fermented shrimp paste and a few slices of fresh chili can be added to enhance the depth of flavor. The combination of the sweet, light broth, tender noodles, and the colorful, flavorful toppings makes Bun Thang not just a meal, but a beautiful culinary experience that captures the essence of Hanoi’s rich food culture.
Local restaurant list:
- Name: Bun Thang Ba Am
Opening hours: 9:00 – 20:00
Address: 37 Cua Nam, Hoan Kiem, Hanoi
Price range: 70,000 VND - Name: Bun Thang Cau Go
Opening hours: 8:00 – 21:00
Address: 36 Cau Go, Hoan Kiem, Hanoi
Price range: 35,000 50,000 VND - Name: Bun Thang Hang Hanh
Opening hours: 06:30 – 13h00
Address: 29 Hang Hanh, Hoan Kiem, Hanoi
Price range: 40,000 – 50,000 VND
