I’ve included a list of the best and most famous restaurants for this dish at the end of the article! These fantastic spots are usually located in the charming Old Quarter of Hanoi.
Introduction to Pho Rolls:
Origin and Preparation of Pho rolls (Phở Cuốn – Fresh spring roll)
Pho Rolls is a refreshing take on the traditional pho, transforming it from a noodle soup into a light, rolled dish. Originating from Hanoi, Pho Rolls is ideal for warm weather, offering the familiar flavors of pho in a cooler, more convenient format. The dish is a perfect example of how Vietnamese cuisine evolves while retaining its classic roots.
How to Make Pho Rolls
Pho rolls use large, flat sheets of rice noodles, which are not cut into strips but instead left whole to be used as wraps. These noodle sheets are filled with sautéed beef slices, fresh herbs, and crispy lettuce, then rolled up into bite-sized pieces. The rolls are served with a dipping sauce made from fish sauce, garlic, lime, and chili, which adds a tangy, savory contrast to the lightness of the rolls.
Additional fillings, such as shrimp or tofu, can also be used to cater to different tastes. Phở cuốn is a delightful and refreshing dish, embodying the balance of flavors and textures that Vietnamese cuisine is known for.
Local restaurant list:
- Name: Pho Cuon Hung Ben – 33 Ngu Xa
Opening hours: 9:00 – 23:00
Address: 33 Ngu Xa, Ba Dinh, Hanoi
Price range:
- Name: Pho Cuon 31
Opening hours: 9:00 – 22:30
Address: 31 Ngu Xa, Ba Dinh, Hanoi
Price range: - Name: Pho Cuon Thanh Hang
Opening hours: 10:00 – 22:00
Address: 29B Ngu Xa, Ba Dinh, Hanoi
Price range:
