I’ve included a list of the best and most famous restaurants for this dish at the end of the article! These fantastic spots are usually located in the charming Old Quarter of Hanoi.
Introduction to Traditional Vietnamese Desserts:
Vietnamese chè is a diverse and rich traditional dessert that offers a sweet taste and vibrant colors. Chè is not just a simple dessert; it is an important part of the culinary culture of the Vietnamese people. With many different types, from green bean chè and bà ba chè to fruit chè, each dish provides a unique experience for those who enjoy it.
Chè is typically made from main ingredients such as beans, seeds, fresh fruits, and various flours. Notably, the combination of coconut milk, sugar, and shaved ice creates delicious and creamy desserts. Vietnamese people often enjoy chè on cool afternoons, savoring the sweet flavors alongside friends and family.
Not only popular in Vietnam, but chè has also gained international recognition among travelers. Street-side chè stalls and market vendors attract customers with their distinctive flavors and the endless creativity of the makers. Come and explore the rich world of Vietnamese chè, a must-try delicacy on your journey through Vietnamese cuisine!
Local restaurant list:
- Name: Che Bon Mua
Opening hours: 10:00 – 00:00
Address: 4 Hang Can, Hoan Kiem, Hanoi
Price range: 25,000 – 50,000 VND
- Name: Xoi Che Ba Thin
Opening hours: 8:00 – 23:00
Address: 1 Bat Dan, Hoan Kiem, Hanoi
Price range: 40,000 – 60,000 VND - Name: Che Xoan
Opening hours: 9:00 – 23:00
Address: 29 Hang Giay, Hoan Kiem, Hanoi
Price range: 70,000 – 120,000 VND
