I’ve included a list of the best and most famous restaurants for this dish at the end of the article! These fantastic spots are usually located in the charming Old Quarter of Hanoi.
Introduction to Xoi:
Sticky rice, or “xôi,” is a beloved traditional dish in Vietnamese cuisine, enjoyed as a filling meal or a hearty snack. Made from glutinous rice, it has a soft, chewy texture that pairs well with various toppings.
The basic ingredients of xôi include glutinous rice and water, but its variations are what make it special. Common additions include mung beans, peanuts, shredded coconut, and black sesame seeds. For a savory version, xôi can be topped with meats like pork, chicken, or eggs, often served with fried shallots for extra flavor.
Xôi is popular for breakfast or as a street food snack throughout the day. It’s easy to find in local markets and food stalls
This humble yet versatile dish represents the simplicity and warmth of Vietnamese food, offering both sweet and savory options to suit everyone’s taste.
Local restaurant list:
- Name: Xoi Ba Thu
Opening hours: 6:00 – 14:00
Address: 57 Tho Nhuom, Hoan Kiem, Hanoi
Price range: 35,000 – 60,000 VND
- Name: Xoi Nguyet
Opening hours: 9:00 – 21:00
Address: 30A Tho Nhuom, Hoan Kiem, Hanoi
Price range: 40,000 – 60,000 VND - Name: Xoi Yen
Opening hours: 6:00 – 00:00
Address: 35 Nguyen Huu Huan, Hoan Kiem, Hanoi
Price range: 40,000 – 70,000 VND
